Pumpkin tiramisu: a creamy and beautiful dessert

published on 5 November, 2022 at 13:34

Ingredients:

12 g of isinglass
40 g of water
6 egg yolks
200 g of sugar
500 g of mascarpone cheese
400 g of cream
500 ml of coffee
Cinnamon
Savoiardi biscuits
300 g di cooked pumpkin puree
Unsweetened cocoa powder

Directions:

1. Make the gelatin by dipping the isinglass in cold water for 10 minutes.

2. In a saucepan boil water and sugar, until it makes a syrup.

3. Whisk the eggs and add the syrup, the the squeezed isinglass and continue mixing.

4. Add in the pumpkin puree.

5. Aside, whip the cream; the add mascarpone cheese and continue mixing.

6. Add in the egg and pumpkin mix, put in the cinnamon e mix everything.

7. While the cream cools down in fridge, make some coffee and pour it in a tray.

8. Dip the biscuits into the coffee, and make a biscuit layer in a cake pan. Above it, put the cream using a piping bag and dust with cocoa powder. Make more layers.

9. Let the tiramisu cool down in the freezer for 3 hours.

10. Decorate the surface of your tiramisu with some more cocoa powder.

Fonte/Video: le ricette della nonna

https://youtu.be/oe70bkyAebA

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