Lemon muffins: the easy and quick recipe to make them soft and fragrant

published on 14 February, 2023 at 12:52

Ingredients:

280 g of bread flour

150 g of sugar

140 g of butter

2 large eggs

10 g of baking powder

1 lemon zest

Directions:

1. Whip eggs and sugar until you get a foamy batter.

2. Add milk, melted butter and grated lemon zest.

3. Lastly stir in flour and baking powder.

4. Pour the batter in a muffin mold (you can either use paper cups or butter and flour the mold directly).

5. Bake at 190 degrees for about 20 minutes.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=qaqnvgzPOG4

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