Lemon muffins: the easy and quick recipe to make them soft and fragrant

published on 14 February, 2023 at 12:52
Ingredients: 
280 g of bread flour 
150 g of sugar 
140 g of butter
2 large eggs
10 g of baking powder 
1 lemon zest 
 
Directions: 
1. Whip eggs and sugar until you get a foamy batter. 
2. Add milk, melted butter and grated lemon zest. 
3. Lastly stir in flour and baking powder. 
4. Pour the batter in a muffin mold (you can either use paper cups or butter and flour the mold directly). 
5. Bake at 190 degrees for about 20 minutes.
 
Credit/Video: Un Sorriso a Tavola 
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