Ricotta and almond pie: the creamy and beautiful recipe

published on 10 August, 2020 at 13:33

Ingredients:

Base:

250 gr flour for cakes

150 gr sugar

100 gr of seed oil

1 vanillin sachet

1 egg

1/2 sachet of baking powder

Cream:

250 gr ricotta

50 gr sugar

1 egg

1 vial of lemon essence

30 gr flaked almonds

Directions:

Dough: in a bowl mix sugar, egg and oil. Then add flour, yeast and vanillin. Form a homogeneous dough.

Cream: Mix the ricotta well with sugar, egg and lemon essence.

Roll out the dough into a mold, fill with the cream and add the flakes.

Bake at 356°F (180°) for 40-45 minutes.

Credit: Cucina con Pattina: https://www.youtube.com/watch?v=OuW4VxNm5Ac

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