Savory zucchini muffin: the so delicious recipe to enjoy your dinner

published on 4 August, 2020 at 15:30

Ingredients:

2 courgettes (400 gr)

2 eggs

1 teaspoon salt

ground black pepper

200gr of spun paste cheese

1 tbsp oil

4 tablespoons of grated parmesan

150gr of re-milled durum wheat semolina

1 teaspoon of baking powder

Directions:

Grate the courgettes and put them in a bowl. Then add the eggs, salt, pepper, cheese, oil, parmesan, semolina and yeast.

Mix all the ingredients well and form a homogeneous mixture.

Grease the muffin mold and insert the dough. Bake at 400°F (200°) for 20 minutes + 5 to brown the surface.

Credit: Cartisia https://www.youtube.com/watch?v=nY7w8tlbBM0

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