Biscuits ice cream: simple, fast and so yummy
published on 1 August, 2020 at 13:39
Ingredients:
250 gr of mascarpone
3 tablespoons of hazelnut cream
3 tbsp icing sugar
4 tablespoons of soy or alternatively milk
500ml of sweetened whipping cream
1 tablespoon of icing sugar
2 tablespoons of bitter cocoa
1 packet dry biscuits
Directions:
In a bowl mix the mascarpone with the hazelnut cream, icing sugar and milk. Mix well.
In another bowl, whip the cream and then add a spoonful of icing sugar.
Add 3/4 tablespoons of cream to the mixture with mascarpone, then add the cocoa. Wet the biscuits and fill them. Leave them in the freezer for at least 5 hours.
Credit: Cartisia
https://www.youtube.com/watch?v=TeztbSD13to
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