Biscuits ice cream: simple, fast and so yummy

published on 1 August, 2020 at 13:39

Ingredients:

250 gr of mascarpone

3 tablespoons of hazelnut cream

3 tbsp icing sugar

4 tablespoons of soy or alternatively milk

500ml of sweetened whipping cream

1 tablespoon of icing sugar

2 tablespoons of bitter cocoa

1 packet dry biscuits

Directions:

In a bowl mix the mascarpone with the hazelnut cream, icing sugar and milk. Mix well.

In another bowl, whip the cream and then add a spoonful of icing sugar.

Add 3/4 tablespoons of cream to the mixture with mascarpone, then add the cocoa. Wet the biscuits and fill them. Leave them in the freezer for at least 5 hours.

Credit: Cartisia https://www.youtube.com/watch?v=TeztbSD13to

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