Spiral savory brioche: ready with just a few ingredients!

published on 13 July, 2020 at 13:45

INGREDIENTS

For 35 cm tray:

2 egg whites

125ml (0.51 cup) of milk

125ml (0.53 cup) of water

30ml (2 tbsp) yogurt

35g (3 tbsp) sugar

5g (1 tsp) salt

15g (1 tbsp) of yeast

50ml (0.23 cup) of oil

75g (0.3) of soft butter

500 g of flour

200g (1.2 cup) of cottage cheese

4g (2tbsp) of parsley

2 egg yolks

15ml (1 tbsp) milk

METHOD

Combine milk, oil and water. Add egg whites and sugar, stir, then add yogurt and then yeast. Gradually add the flour until you get a fine dough.
Season the mixture with half the flour. When you have kneaded the dough add the softened butter. Then let the dough stand for 1h.
Mix the dough and roll out horizontally, make small fringes. Fill the dough with cheese and parsley, then wrap and roll the dough.
Coat with egg yolks and milk, then leave it to stand for a while, and then bake at 190 degrees for 40 minutes.

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