3 ingredients coconut cookies: how to prepare them
published on 3 July, 2020 at 16:38
Ingredients:
200g of coconut flour
200g of sugar
4 egg whites
Directions:
In a bowl mix coconut and sugar. Then add the egg whites and mix well until everything is even.
Put the dough in a piping bag and shape your biscuits.
Bake at 356°F (180°) for 10/12 minutes.
Credit: Le ricette di Lara
https://www.youtube.com/channel/UCCUkvnSPlZB9TJGCaWOoyBg
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