Sponge cake with strawberries and chocolate chips: a delicious dessert

published on 27 May, 2020 at 16:41

Ingredients:

1 egg

100 gr brown sugar

50 ml seed oil

200 gr strawberry juice

1/2 lemon juice

Lemon peel

50 g conrstarch

200 gr flour

50 gr chocolate chips

strawberries

Preparation:

Beat the egg with the sugar, then add the oil.

Add strawberry juice, lemon and lemon peel.

Then add starch, flour (gradually) and chocolate chips.

Mix and pour the dough into a buttered mold. Add the strawberries to the surface and bake at 356°F (180°) for 30/35 minutes.

Credit: Seme di girasole https://www.youtube.com/watch?v=nLUDWZxgH3g

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