Naan bread with yogurt: the easy way to make it

published on 20 March, 2020 at 11:18
Ingredients:
375 gr flour
1 teaspoon baking powder
1 teaspoon salt
2 tbsp oil
1 cup of plain yogurt
Topping: 1 tablespoon garlic, 1 tablespoon parsley, 3 tablespoons olive oil, salt
 
Directions:
In a bowl mix flour, baking powder, salt, oil and yogurt. Form a homogeneous dough and knead it for 5 minutes. Divide the dough into 12 parts and make small pieces. Roll them out and brush the mixture for topping. Cook on a non-stick grill.
 
Credit: Ninik Becker  https://www.youtube.com/watch?v=Tbkoly4uKiE
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