Escalope with mushrooms: the recipe for a delicious and creamy meal

published on 17 February, 2020 at 13:03

Ingredients:

500 gr pork loin

300 gr boiled champignons

150 gr porcini

1 lt broth

40 gr butter

40 gr flour

Basil, oil, salt, pepper and white wine

Directions:

Melt the butter and add the flour.

In a pan, brown the champignons and porcini mushrooms, add some wine.

Then set aside half the mushrooms. In half in a pan add the broth and the mixture of butter and flour. Mix well and after a few minutes add the basil and blend everything creating a sauce. Also add the mushrooms set aside.

Brown the meat with butter and then serve it with the sauce.

Credit: Manu Food https://www.youtube.com/watch?v=jVan3wNYmUA

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