One pot creamy chicken Alfredo: your meal ready in few minutes
published on 13 February, 2020 at 13:29
Ingredients:
1 (17.6-ounce) package Fusilloni Pasta
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 garlic cloves, minced
1 shallot, minced
2 1/2 tablespoons all-purpose flour
1 teaspoon dried basil
3/4 cup low sodium chicken broth
2 cups half and half*
3/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Directions:
Cook the pasta and brown the chicken breast with olive oil. Season with salt and pepper. In the same pan melt the butter and add garlic, shallot, flour, basil, chicken broth, half and half, parmesan and parsley. Add the chicken and mix with pasta.
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