Nuns Boobs: the recipe for a delicious Italian Pastry!

Name: Nuns Boobs: the recipe for a delicious Italian Pastry!
Uploaded: 2020-02-26T11:03:12Z
Duration: PT225.711S
Channel: Food Inspiration

published on 26 February, 2020 at 12:03

They are too delicious not to try them!

INGREDIENTS

4 egg yolks

35 grams of sugar

3 egg whites

40 gr of sugar

45 grams of flour

60 g corn starch

1 gr baking soda

300 ml of sweet cream

2 lemon sugars

METHOD

60 grams of egg yolks (about 4 pieces) mixed with 35 grams of sugar, 105 gr (about 3 pieces) of egg whites mixed with 40 gr of sugar. Then gently sit with two spatulas on the prepared mixture.
Sifting combine: 45 grams of flour, 60 g corn starch, 1 gr baking soda. Then gradually add to the previous egg mixture and mix with a spatula, gently so as not to lose volume of mass.
Drizzle the muffin mold, pour the mixture into the dresser bag and pour it into the mold. Bake at 180 degrees for 20-25 minutes. You will get fine, crispy mouth-watering cookies.
Whisk 300 ml of sweet cream with 2 lemon sugars. Once the cookies are baked and cooled, use a knife to remove them from the mold and scrape off the cookie portion from the bottom, fill it with cream and close.

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