Egg whites creamy cake: how to make this incredible dessert

published on 17 January, 2020 at 10:12

Ingredients:

Base:

3 eggs

3 tablespoons of hot water

1 pinch of salt

1 teaspoon vanilla extract

100 gr sugar

120 gr flour

Cream:

340 gr cold whipping cream

320 g egg whites

90 gr sugar

18 gr jelly powder

Icing:

100 gr cream for desserts

150 gr dark chocolate

Directions:

Base: whip the eggs with the sugar, then add the water, salt, vanilla extract. Then sift flour, sugar and add to the rest of the dough.

Pour into a mold and bake at 356°F (180°) for 40 minutes.

Cream: dissolve the jelly with a little water. Then whip all the ingredients together and pour onto the base. Leave in the fridge for an hour.

Melt the chocolate in the cream and pour over the cake. In the fridge for another 30 minutes and serve.

Credit: https://www.youtube.com/watch?v=YztARJkbxYg

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