Egg whites creamy cake: how to make this incredible dessert
published on 17 January, 2020 at 10:12
Ingredients:
Base:
3 eggs
3 tablespoons of hot water
1 pinch of salt
1 teaspoon vanilla extract
100 gr sugar
120 gr flour
Cream:
340 gr cold whipping cream
320 g egg whites
90 gr sugar
18 gr jelly powder
Icing:
100 gr cream for desserts
150 gr dark chocolate
Directions:
Base: whip the eggs with the sugar, then add the water, salt, vanilla extract. Then sift flour, sugar and add to the rest of the dough.
Pour into a mold and bake at 356°F (180°) for 40 minutes.
Cream: dissolve the jelly with a little water. Then whip all the ingredients together and pour onto the base. Leave in the fridge for an hour.
Melt the chocolate in the cream and pour over the cake. In the fridge for another 30 minutes and serve.
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3021 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen