Lemon sponge cake in a pot: the alternative way to make it
published on 7 December, 2019 at 11:17
Ingredients:
130 gr flour
120 gr sugar
1 tsp of baking powder
Peel and juice of a lemon or lime
6 eggs
3 tbsp powder milk
1 tsp of vanilla extract
15 gr melted butter
Directions:
Whip the whites and add the juice. Then add sugar, baking powder, powder milk, vanilla and lemon peel, yolk and butter.
Spread some butter in a no-stick pot and pour the batter. Cover the pot and cook for 60 minutes.
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