Karpatka chocolate cake: the recipe of the delicious Polish dessert
published on 4 December, 2019 at 09:51
Ingredients:
For the 2 bases:
100 gr flour with 3 tablespoons of cocoa
120 gr water
70 gr butter
3 eggs
salt
4 gr of baking powder
Cream:
500 ml milk
140 gr sugar
10 gr vanilla sugar
40 gr of corn starch
2 eggs
180 gr soft butter
200 gr chocolate chips
Directions:
Cream:
Melt the butter in the milk, then whisk the eggs with sugar and starch.
Combine everything and let it thicken. Transfer to a bowl and mix with chocolate and vanilla sugar.
Base:
In a saucepan put flour, water, butter, salt, baking powder, chocolate and bring to the fire. When the dough comes away from the bottom, transfer it to another bowl and add the eggs. Put the dough in two 25 cm molds and bake at 400°F (200°) for 20-30 minutes.
Stuff the two portions of dough and serve this treat.
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