Karpatka chocolate cake: the recipe of the delicious Polish dessert

published on 4 December, 2019 at 09:51

Ingredients:

For the 2 bases:

100 gr flour with 3 tablespoons of cocoa

120 gr water

70 gr butter

3 eggs

salt

4 gr of baking powder

Cream:

500 ml milk

140 gr sugar

10 gr vanilla sugar

40 gr of corn starch

2 eggs

180 gr soft butter

200 gr chocolate chips

Directions:

Cream:

Melt the butter in the milk, then whisk the eggs with sugar and starch.

Combine everything and let it thicken. Transfer to a bowl and mix with chocolate and vanilla sugar.

Base:

In a saucepan put flour, water, butter, salt, baking powder, chocolate and bring to the fire. When the dough comes away from the bottom, transfer it to another bowl and add the eggs. Put the dough in two 25 cm molds and bake at 400°F (200°) for 20-30 minutes.

Stuff the two portions of dough and serve this treat.

Credit: https://www.youtube.com/watch?v=bOE2S_-yxuw

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