Apple and pear invisible cake: the wonderful and tasty dessert

published on 12 November, 2019 at 16:13
Ingredients:
2 apples
2 pears
100 ml milk
30 gr melted butter
70 gr flour
1 teaspoon baking powder
2 eggs
60 gr sugar
1 pinch of salt
 
Directions:
Whisk the eggs with the sugar, then add milk, salt, butter, flour and baking powder. Slice apples and pepper and mix with the mixture.
Pour into a pan lined with parchment paper and bake at 400°F (200°) for 30 minutes.
 
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