Chocolate cake with a creamy heart: an explosion of taste
published on 11 November, 2019 at 11:05
Ingredients:
Cake:
3 eggs
150 gr sugar
3 tablespoons hot water
3 tablespoons oil
1 vanillin sachet
1 sachet baking powder
3 tablespoons cocoa
200 gr flour
Cake:
3 eggs
150 gr sugar
3 tablespoons hot water
3 tablespoons oil
1 vanillin sachet
1 sachet baking powder
3 tablespoons cocoa
200 gr flour
Chocolate sauce:
100 ml whipping cream
150 gr chocolate
100 ml whipping cream
150 gr chocolate
Cream:
100 ml cream
100 gr creamy cheese
1 vanillin sachet
100 ml cream
100 gr creamy cheese
1 vanillin sachet
Preparation:
Pie: whisk eggs and sugar, then add water, oil and water. Add vanillin, yeast, flour and cocoa. Pour the mixture into a mold and bake at 356°F (180°) for 40 minutes.
Melt the chocolate with the cream and set aside.
Whip the cream with cheese and vanillin, set aside.
Divide the cake in two and pour in the milk. Place the first half in a deep bowl, add cream and cream. Close everything with the other half of the cake and refrigerate for 2 hours.
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