Figs cake: a fluffy dessert full of flavor

published on 4 November, 2019 at 10:29
Ingredients:
4 eggs
1 cup of sugar
1 cup milk
1 cup of oil
1 package of baking powder
1 package of vanillin
1 tbsp of cinnamon
2 tbsp of chopped walnuts
10 dried figs
2 cups of flour
 

1 cup of yogurt
1 cup of sugar
1 cup of oil
 
Directions:
Put the figs into the water, leave for 10 minutes.
Beat the eggs with sugar and add baking powder, vanillin, cinnamon, milk and oil. Finally add flour, walnuts and figs. Bake at 356°F (180°) for 40 minutes.
Topping: mix well yogurt, sugar and oil. Top the cake and enjoy!
 
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