Chocolate "brick" cake: original and very delicious
published on 22 October, 2019 at 10:44
Ingredients:
1package of biscuits
100 gr margarine or butter
300 ml whipped cream
Chocolate biscuits q.b.
1package of biscuits
100 gr margarine or butter
300 ml whipped cream
Chocolate biscuits q.b.
Cream:
200 ml milk
1 tablespoon starch
1 cocoa spoon
3 tablespoons sugar
1 teaspoon margarine
Directions:
Base: blend the biscuits and mix them with the melted butter. Mash them on the bottom of the mold and refrigerate for 30 minutes.
Whip the cream and mix with the diced biscuits. Pour on the base and refrigerate.
Cream: pour the milk into a saucepan, then add starch, cocoa, sugar and margarine. Let it thicken and pour on the cake, leave in the fridge for at least 3 hours.
200 ml milk
1 tablespoon starch
1 cocoa spoon
3 tablespoons sugar
1 teaspoon margarine
Directions:
Base: blend the biscuits and mix them with the melted butter. Mash them on the bottom of the mold and refrigerate for 30 minutes.
Whip the cream and mix with the diced biscuits. Pour on the base and refrigerate.
Cream: pour the milk into a saucepan, then add starch, cocoa, sugar and margarine. Let it thicken and pour on the cake, leave in the fridge for at least 3 hours.
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