Chicken pot pie: the quick recipe to enjoy with your family

published on 21 October, 2019 at 15:12
Ingredients:
Chicken and broth:
600 g/1.2lb chicken breast 
2 cups / 500 ml milk 
1 cup / 250 ml chicken broth
2 tsp chicken or vegetable stock powder
2 sprigs thyme, optional
 
Chicken pot pie:
1 large onion , chopped
2 large carrots, chopped
3 celery ribs , chopped
2 garlic cloves , minced
50 g / 3 tbsp butter
1 tsp dried thyme
1/3 cup / 85 ml white wine
1/3 cup / 50 g flour
1/2 cup / 50 g grated parmesan
1/2 tsp black pepper
1 cup frozen peas 
2 sheets puff pastry 
1 egg 
 
Directions:
Chicken and broth: in a pot pour the milk and broth. Add vegetable stock powder, chicken breast and thyme. 
Melt the butter and add garlic, carrots, onion, ribs, thyme and wine. Then add flour, parmesan, black pepper and peas. Let cook and fill the pot, cover with puff pastry and spread the egg. Bake at 356°F (180°) for 40 minutes.
 
 
 
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