Pumpkin fluffy bread: the recipe to make these incredible bread rolls
published on 6 October, 2019 at 11:14
Ingredients:
Dough:
200g bread flour
20g sugar
3g salt
3g dry yeast
10g starch syrup
70g milk
30g water
(combine milk and water)
20g unsalted butter
230g squash (seeds removed)
Directions:
Cut the squash into bite-size, then heat and soften it in the microwave. Remove the rind, and mash the squash, then divide it into 80g and 120g. Cut the rind into 2cm pieces (6 pieces) for decoration. Add sugar to the squash for the paste, heat it in the microwave to dry and harden.
In a bowl mix flour and all the ingredients for the dough, also the pumpkin. Finally, add butter and leave for 2 hours. Divide the dough into balls and leave for other 15 minutes. Roll the string around the bread and leave for 15 minutes. Bake at 356°F (180°) for 15 minutes.
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