Chicken pepper skillet: a dish you won't be able to say no

published on 30 November, 2019 at 12:15
Ingredients:
2 slices of chicken breast
4 peppers
Basil
Parsley
4 cloves of garlic
4 slices of fresh chilli (optional)
Flour to taste
Olive oil
Vinegar
salt
 
Directions:
Dice the chicken, cut the peppers and the garlic clove too.
Flour and salt the chicken and salt the peppers.
Brown garlic and chilli in a pan, add the peppers and let them soften, adding a little vinegar. Add the basil and the chicken and stir-fry together. Finally add the basil and serve.
 
Video: https://www.youtube.com/watch?v=wAWDKCg1aBI
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