Chicken and eggs skillet: perfect for a delicious and energetic breakfast!

published on 15 June, 2020 at 18:38
Here's an easy recipe to boost your energy naturally with breakfast.

INGREDIENTS
 1 large chicken breast, boneless, skinless;
 1 egg;
 Salt and pepper to taste;
 1 ½ tbsp dark soy sauce;
 ¼ tsp ground ginger;
 2 tbsp cornstarch;
 1 red onion;
 4 eggs;
 Vegetable oil for frying.
 
METHOD
  1.  Slice chicken into bite-sized pieces. Add one egg (you can add one extra white to make it more delicate), salt, pepper, ginger, cornstarch and soy sauce. Mix to combine.
  2.  Heat vegetable oil on medium heat. When the pan is hot, place chicken pieces on it and fry for around 4 minutes, turning halfway though.
  3.  When chicken pieces get brown and crispy, remove them onto another plate and add chopped onions. Cook for 4-5 minutes, until soft and golden.
  4.  Add chicken back into the pan, pour 4 eggs on top and lower the heat. Cook covered for 6-7 minutes until whites are fully set.
  5.  Serve topped with chopped parsley and some chili flakes.
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