Easy chicken and bell peppers skillet: the perfect dinner recipe to try!
published on 17 October, 2022 at 21:55
INGREDIENTS
2 peppers
Vegetable oil
1 onion
Salt
Pepper
Chicken pieces
20ml (1/2 cup) of white wine
1 clove of garlic
Chilli pepper
Rosemary
600g of tomatoes
METHOD
2 peppers
Vegetable oil
1 onion
Salt
Pepper
Chicken pieces
20ml (1/2 cup) of white wine
1 clove of garlic
Chilli pepper
Rosemary
600g of tomatoes
METHOD
- Cut the peppers into strips. In a pan pour the oil and add the onion. Fry until the onion is soft. Add the peppers, season with salt and pepper, and fry until they are soft.
- In a bigger pan pour the oil and arrange the chicken pieces and brown them on both sides. Pour the white wine and season with salt and pepper. Let it cook until the wine evaporates.
- Add the clove of garlic, chili pepper, and a few figs of rosemary and pour the tomato cut into pieces. Mix well and let it cook for a while.
- After some time add the prepared peppers and mix all. Let it cook for a few minutes and remove it from the heat.
- Serve on a plate and enjoy.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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