Fried poached eggs: a very tasty way to prepare them
published on 3 October, 2019 at 11:41
Ingredients:
5 eggs
Flour
1 egg
Bread crumbs
Salt
Water and 1 tbsp of vinegar
50 gr butter
Directions:
Put the egg in a pot with water and vinegar, leave for 10 seconds and then add salt and break them. Cook for 3 minutes and then pass them in ice water. Dry each eggs and pass into eggs (beaten), flour and bread crumbs. Melt the butter in a skillet and fry the eggs.
more
more from Love Kitchen
-
24905 VIEWSLove Kitchen
-
1613 VIEWSLove Kitchen
-
8152 VIEWSLove Kitchen
-
1533 VIEWSLove Kitchen
-
1285 VIEWSLove Kitchen
-
1043 VIEWSLove Kitchen
-
6539 VIEWSLove Kitchen
-
7399 VIEWSLove Kitchen
-
1099 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
483 VIEWSLove Kitchen
-
1365 VIEWSLove Kitchen
-
1195 VIEWSLove Kitchen
-
6564 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6933 VIEWSLove Kitchen