Sponge cake in pan: how to make it very tasty

published on 27 September, 2019 at 15:54
Ingredients:
2 eggs
2 tablespoons of sugar
110 gr yogurt
1 pinch of salt
75 gr oil
200 gr flour
15 gr baking powder
15 gr vanilla sugar
2 tablespoons cocoa powder
 
Directions:
Whisk the eggs with the sugar, then add oil, yogurt, milk, salt and sieved flour. Finally add yeast and vanilla sugar. Pour 1/3 of the mixture into a bowl and mix with the cocoa.
Pour the white mixture into a buttered pan and decorate with the cocoa part.
Cook over low heat for at least 20 minutes.
 
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