Sponge cake in pan: how to make it very tasty
published on 27 September, 2019 at 15:54
Ingredients:
2 eggs
2 tablespoons of sugar
110 gr yogurt
1 pinch of salt
75 gr oil
200 gr flour
15 gr baking powder
15 gr vanilla sugar
2 tablespoons cocoa powder
2 tablespoons of sugar
110 gr yogurt
1 pinch of salt
75 gr oil
200 gr flour
15 gr baking powder
15 gr vanilla sugar
2 tablespoons cocoa powder
Directions:
Whisk the eggs with the sugar, then add oil, yogurt, milk, salt and sieved flour. Finally add yeast and vanilla sugar. Pour 1/3 of the mixture into a bowl and mix with the cocoa.
Pour the white mixture into a buttered pan and decorate with the cocoa part.
Cook over low heat for at least 20 minutes.
Whisk the eggs with the sugar, then add oil, yogurt, milk, salt and sieved flour. Finally add yeast and vanilla sugar. Pour 1/3 of the mixture into a bowl and mix with the cocoa.
Pour the white mixture into a buttered pan and decorate with the cocoa part.
Cook over low heat for at least 20 minutes.
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