Turkish soft bread: the recipe to make it very perfect

published on 27 September, 2019 at 12:10
1.5 kg flour
1 liter of water
2 tablespoons of sugar
1 tablespoon dry yeast
1 tablespoon baking soda
 
1 egg
Sesame seeds
 
Directions:
Put the flour in a bowl and add sugar, baking powder and baking soda. Then pour the water and mix until you get a uniform dough. Let it rise until doubled in volume and cover with a cloth. Then form the loaves and cover them for another 30 minutes, then roll them out and brush the beaten egg. Add the seeds and bake at 400°F (200°) for 20 minutes.
 
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