Stale bread cake: the very easy anti-waste recipe to make!

published on 21 April, 2022 at 18:05
An incredible way to reuse stale bread! 
 
INGREDIENTS
300g stale bread
700ml (2 4/5 cups) milk
130g (9 tbsp) sugar
80g (5 tbsp) butter
Lemon zest
2 eggs
Pinch of salt
2 apples
50g walnuts
50g chocolate chips
 
Butter and breadcrumbs for the mold

METHOD
  1. Pour milk into a saucepan, and add the sugar, butter, and grated lemon zest. Cook until all melt.
  2. Cut the bread into cubes. Put it in a mixing bowl. Pour the lukewarm milk over the bread and let it rest for 15 minutes.
  3. When the bread has softened, mash it with a spoon until you get a creamy consistency. Add the beaten eggs, salt, apples, walnuts, and chocolate chips. Mix well.
  4. Pour into mold greased and covered with breadcrumbs.
  5. Bake at 360°F/180°C for 65 minutes. Serve.
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