BREAD MEATBALLS: the fantastic anti-waste recipe TASTY and VERY FAST! π€©
published on 5 October, 2024 at 15:00
INGREDIENTS
550g of stale bread
260ml (1 cup) of milk
1 egg
60g (1/2 cup) of parmesan
a clove of garlic
Parsley
Salt
Pepper
Extra virgin olive oil
Β
For coating:
2 eggs
Breadcrumbs
Β
Oil for frying
METHOD
1. Add the stale bread and milk to a bowl and mix with the hands. Add the egg, parmesan, garlic, parsley, salt, and pepper, and combine.
2. Take the mixture with oiled hands and form the balls. Pass them first to the eggs and then to the breadcrumbs.
3. Transfer the balls to the pan with hot oil and fry them until golden brown.
4. Serve bread balls all together on a serving dish and enjoy.
Β
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