How to make perfect mini cheesecakes with shortcrust pastry crust

published on 10 October, 2019 at 16:40

Ingredients:
shortcrust pastry:
125g butter
80g powdered sugar
1 egg
1 sachet of vanilla sugar
50ml sunflower oil
1/2 sachet baking powder
350g all-purpose flour

Filling:
500g cream cheese
2 eggs
2 tablespoons vanilla sugar
1 pack of custard powder
3 tablespoons sugar
100ml whipped cream

Directions:
In a bowl mix butter, powdered sugar and egg. Then add vanilla sugar, oil, baking powder and flour. Knead the dough until the dough is compact. Leave it in the fridge for 30 minutes, then roll it out and make circles. Place them in a buttered muffin pan.
Filling: beat together cheese, eggs, vanilla sugar, powdered cream, sugar and cream. Pour the cream onto the pastry crusts (make a hole in the bottom) and bake at 180°C (360°F) for 30 minutes.

Video: https://www.youtube.com/watch?v=h6kDA6_RDSM

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