Parmesan basil corn: the easy recipe to make quickly

published on 24 July, 2019 at 10:39
Ingredients:
8 Ears of Corn
2-3 Tablespoons Oil
Salt/Pepper
1/2 Cup Unsalted Butter
5 Large Basil Leaves
1/3 Cup Shredded Parmesan Cheese
Salt/Pepper
 
Directions:
Place the corn on a baking sheet, then coat with oil, salt and pepper.
Roast at 375ºF 35-45 minutes. 
Mix the butter with parmesan and basil. Spread on the corn and serve.
 
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