How to make easy spring rolls at home

published on 18 July, 2019 at 16:32

Ingredients:

Chicken breast: 1 kg

Garlic: 3 cloves

Ginger: 1/2 tsp

Coriander powder: 1 tsp

Black pepper: 1/2 tsp

Salt: to your taste

Oil: 3 tbsp

Preparing the filling

Oil: 3 tbsp

Carrot: 1 medium

Cabbage: 200g

Capsicum: half

Spring onion: 70g

Lemon juice: 1/2 lemon

Soy sauce: 3 tbsp

Dough

Plain flour: 2 cups (300g)

Salt: 1 tsp

Water: 160ml

Directions:

Cut the chicken breast and marinate for 30 minutes. Then cook for 20 minutes and chop, set aside. Make the veggies and mix all together.

Dough: mix flour, salt and water, make a ball and rest for 30 minutes. Then cut the dough and make some mini dough, overlay alternating flour and oil.

Fill the dough, roll and fry in hot oil.

Credit: https://www.youtube.com/watch?v=k1ofGMT037g

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