How to make easy spring rolls at home

published on 18 July, 2019 at 16:32
Ingredients:
Chicken breast: 1 kg
Garlic: 3 cloves
Ginger: 1/2 tsp
Coriander powder: 1 tsp
Black pepper: 1/2 tsp
Salt: to your taste
Oil: 3 tbsp
 
Preparing the filling
Oil: 3 tbsp
Carrot: 1 medium
Cabbage: 200g
Capsicum: half
Spring onion: 70g
Lemon juice: 1/2 lemon
Soy sauce: 3 tbsp
 
Dough
Plain flour: 2 cups (300g)
Salt: 1 tsp
Water: 160ml
 
Directions:
Cut the chicken breast and marinate for 30 minutes. Then cook for 20 minutes and chop, set aside. Make the veggies and mix all together.
Dough: mix flour, salt and water, make a ball and rest for 30 minutes. Then cut the dough and make some mini dough, overlay alternating flour and oil.
Fill the dough, roll and fry in hot oil.
 
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