Homemade ice cream without ice cream maker: six delicious flavors

published on 3 September, 2019 at 13:28
Ingredients:
Ice cream base:
450ml whipping cream, cold
400ml condensed milk
 
Pistachio and raspberries:
450ml ice cream base
100g toasted and crumbled pistachio
3 tablespoons raspberry puree
 
Chocolate:
450ml ice cream base
120g hazelnut cream
 
 
 
Cotton candy:
450ml ice cream base
1 teaspoon cotton candy extract
Pink food coloring
 
Caramel:
450ml ice cream base
2 tablespoons caramel
 
Mint and chocolate:
450ml ice cream base
Fresh mint
225g crumbled chocolate
Green food coloring (optional)
 
Cookie dough:
450ml ice cream base
150g cookie dough (you can buy it or crumble biscuits with chocolate drops)
 
Directions:
Base: whip the cream and then add the condensed milk, continue stirring until well combined. You should keep them in the fridge 24 hours before using them.
At this point you should just combine the base with the various ingredients and refrigerate for 6/7 hours. You will have 6 delicious ice cream flavors.
 
Video: https://www.youtube.com/watch?v=ypbPnyJeQ3A
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