Chicken kebab: how to make it at home, delicious

Name: Chicken kebab: how to make it at home, delicious
Uploaded: 2019-07-01T10:32:24Z
Duration: PT81.267S
Channel: Love Kitchen

published on 1 July, 2019 at 12:32

Ingredients:

1 kg / 2 lb chicken thighs , skinless and boneless (Note 1)

Olive oil , for drizzling

Marinade:

1 cup plain yoghurt , unsweetened (I use Greek)

3 garlic cloves minced

1 1/2 tsp coriander powder

2 tsp cumin powder

2 tsp paprika

1 tsp cayenne pepper , optional

1 1/2 tsp onion powder

1/2 tsp black pepper

2 1/2 tbsp tomato paste

1 1/2 tsp salt

1 tbsp lemon juice

2 tbsp olive oil

For serving:

Lebanese bread / flatbreads / pita bread , warmed

Finely sliced iceberg lettuce

Tomato slices

Hummus (or Note 2 for simple Yoghurt Sauce)

Tabbouleh (optional, Note 3)

Red onion slices

Grated cheese

Chilli Sauce (I use Sriracha, it's perfect)

Mejadra (Middle Eastern Rice with Lentils), for Kebab Plate

Directions:

Make the marinade mixing all the ingredients, cut the chicken and put inside (3-24 hours). Thread the chicken onto two skewer, drizzle with oil and bake at 220C / 430F for 35 minutes. Then turn, drizzle with oil and bake for 20 minutes. Then compose your kebab.

Credit: https://www.youtube.com/watch?v=ZdOE8skiM94