Chicken kebab: how to make it at home, delicious
published on 1 July, 2019 at 12:32
Ingredients:
1 kg / 2 lb chicken thighs , skinless and boneless (Note 1)
Olive oil , for drizzling
Marinade:
1 cup plain yoghurt , unsweetened (I use Greek)
3 garlic cloves minced
1 1/2 tsp coriander powder
2 tsp cumin powder
2 tsp paprika
1 tsp cayenne pepper , optional
1 1/2 tsp onion powder
1/2 tsp black pepper
2 1/2 tbsp tomato paste
1 1/2 tsp salt
1 tbsp lemon juice
2 tbsp olive oil
For serving:
Lebanese bread / flatbreads / pita bread , warmed
Finely sliced iceberg lettuce
Tomato slices
Hummus (or Note 2 for simple Yoghurt Sauce)
Tabbouleh (optional, Note 3)
Red onion slices
Grated cheese
Chilli Sauce (I use Sriracha, it's perfect)
Mejadra (Middle Eastern Rice with Lentils), for Kebab Plate
Directions:
Make the marinade mixing all the ingredients, cut the chicken and put inside (3-24 hours). Thread the chicken onto two skewer, drizzle with oil and bake at 220C / 430F for 35 minutes. Then turn, drizzle with oil and bake for 20 minutes. Then compose your kebab.
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