Fourth of July cake: the right dessert for the Independence Day

published on 4 July, 2019 at 11:03
Ingredients:
4 eggs, separated
1/4 cup sugar
1/4 cup sugar
1/3 cup cake flour
 
Raspberries and blueberries to decorate
Whipped cream (as you need)
 
Directions:
Separate the yolks from whites and whip the whites with sugar.
Then mix the yolk with sugar and add flour too, unite all and bake at 340°F (170°) for 25 minutes. 
Cut and decorate your 4 July cake.
 
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