One Pan Honey Garlic Chicken and Veggies: tender and juicy chicken breasts

Name: One Pan Honey Garlic Chicken and Veggies: tender and juicy chicken breasts
Uploaded: 2019-06-12T11:24:26Z
Duration: PT41.946S
Channel: Love Kitchen

published on 12 June, 2019 at 13:24

Ingredients:

3 tablespoons olive oil, divided

2 tablespoons unsalted butter, melted

2 tablespoons honey

2 tablespoons brown sugar

1 tablespoon Dijon mustard

3 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Kosher salt and freshly ground black pepper, to taste

16 ounces baby red potatoes, halved

4 boneless, skinless chicken breasts

24 ounces broccoli florets

2 tablespoons chopped fresh parsley leaves

Directions:

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside. Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Top with chicken in a single layer and brush each chicken breast with honey mixture. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.

Credit: https://www.youtube.com/watch?v=KE5c9v-7-nE