Instant Pot Pork Chops and Gravy: one pot dish perfect for dinners
published on 24 April, 2019 at 12:14
Ingredients:
1 tablespoon avocado oil
5 bone-in pork chops
1/4 teaspoon ground black pepper
1 large clove garlic, finely chopped
1/4 cup dry white wine
1 can condensed cream of mushroom soup
1 1/4 cups water
1/4 cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce
Directions:
Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate. Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine. Simmer until sauce is reduced by half, 5 to 7 minutes. Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Remove chops from the pot. Mix 1/4 cup water and flour together; add slurry to the pot. Cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.
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