Creamy mushroom gravy scalloped potatoes: a strong and tasty meal
published on 19 April, 2019 at 12:01
Ingredients:
3 pounds Russet or Gold Potatoes
2 cups shredded Cheese
1 medium Onion
MUSHROOM GRAVY
1/2 cup Butter
16 ounces Mushrooms
3 cloves Garlic
1/3 cup Flour
1 cup Broth
2 cups Milk
Kosher Salt
fresh cracked Black Pepper
Minced Parsley
Directions:
Prepare the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat. Add garlic, cook until softened and then add mushrooms and cook until mushrooms are golden brown and excess mushroom liquid evaporates, about 5-10 minutes.
Add remaining butter and cook until melted. Stir in the flour, whisking to remove lumps. Add about 1/2 cup of broth, whisking until incorporated.
Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste.
Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste.
In a baking tray compose the dish and bake at 375°F (190°) for 60 minutes.
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