Creamy mushroom gravy scalloped potatoes: a strong and tasty meal
published on 19 April, 2019 at 12:01
Ingredients:
3 pounds Russet or Gold Potatoes
2 cups shredded Cheese
1 medium Onion
MUSHROOM GRAVY
1/2 cup Butter
16 ounces Mushrooms
3 cloves Garlic
1/3 cup Flour
1 cup Broth
2 cups Milk
Kosher Salt
fresh cracked Black Pepper
Minced Parsley
Directions:
Prepare the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat. Add garlic, cook until softened and then add mushrooms and cook until mushrooms are golden brown and excess mushroom liquid evaporates, about 5-10 minutes.
Add remaining butter and cook until melted. Stir in the flour, whisking to remove lumps. Add about 1/2 cup of broth, whisking until incorporated.
Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste.
Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste.
In a baking tray compose the dish and bake at 375°F (190°) for 60 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8168 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen