Creamy mushroom gravy scalloped potatoes: a strong and tasty meal

published on 19 April, 2019 at 12:01
Ingredients:
3 pounds Russet or Gold Potatoes 
2 cups shredded Cheese 
1 medium Onion 
MUSHROOM GRAVY
1/2 cup Butter 
16 ounces Mushrooms 
3 cloves Garlic 
1/3 cup Flour
1 cup Broth 
2 cups Milk
Kosher Salt 
fresh cracked Black Pepper 
Minced Parsley
 
Directions:
Prepare the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat.  Add garlic, cook until softened and then add mushrooms and cook until mushrooms are golden brown and excess mushroom liquid evaporates, about 5-10 minutes. 
Add remaining butter and cook until melted. Stir in the flour, whisking to remove lumps. Add about 1/2 cup of broth, whisking until incorporated.
Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste.
In a baking tray compose the dish and bake at 375°F (190°) for 60 minutes.
 
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