How to use ripe bananas: 2 delicious mini recipes!

Name: How to use ripe bananas: 2 delicious mini recipes!
Uploaded: 2019-04-16T09:00:18Z
Duration: PT184.520S
Channel: Food Inspiration

published on 16 April, 2019 at 11:00

INGREDIENTS

2 ripe bananas, peeled
1 cup pancake mix
½ tsp cinnamon
1 cup milk
Frying oil
Icing sugar for serving

METHOD

1. In a bowl, use a fork to mash bananas.

2. Add pancake mixture, cinnamon and milk. Beat together.

3. Fry in preheated oil. About 1 tablespoon per pancake.

4. Cook for about 2-3 minutes, until they become golden brown and cooked in the middle.

5. Sprinkle with powdered sugar.

INGREDIENTS

2 ripe bananas, peeled and sliced
1 sheet puff pastry
½ cup hazelnut cream
1 egg, beaten
Ground Nuts

METHOD

2. Roll the puff pastry. Spread chocolate paste in the middle of the dough.
Place the sliced bananas on the chocolate paste.
Form the bread
10. Brush the dough with beaten egg and sprinkle with nuts
Bake for 15 minutes at 400°F/220°C
11. Let rest 10 minutes before slicing.