Banana cheesecake: the perfect way to use up ripe bananas.

published on 23 March, 2020 at 18:47
So delectable and satisfying!

INGREDIENTS
for a 26 cm pan:
dough:
• 1 3/4 cup flour
• salt
• 150g/1cup butter
• 4 tbsp powdered sugar
• 1 egg yolk
• 1/2 lemon zest
• 1 tsp vanilla sugar

• 2 tbsp breadcrumbs
• 1 tbsp sugar
• bananas

• 375g/2.5 cups cream cheese
• 150g/1 cup sour cream
•3 eggs
• 1 egg white
• 1 tsp vanilla sugar
• 1/2 lemon zest
• 3 tbsp flour
• 2 tbsp powdered sugar
• salt
• 6 tbsp sugar
 
METHOD
  1. Mix all the ingredients and knead the dough. Put the dough into the greased form. Cool.
  2. Mix cream cheese, sour cream, 3 egg yolks, zest, flour and sugar. Beat with a mixer 4 egg whites with salt until peaks. Connect with the main filling.
  3. Sprinkle breadcrumbs, sugar into a mold with dough and put sliced ​​bananas. Pour the mix.
  4. Bake for 60 minutes at 180 ° C / 350 ° F.
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