Banana cheesecake: the perfect way to use up ripe bananas.

published on 23 March, 2020 at 18:47

So delectable and satisfying!

INGREDIENTS

for a 26 cm pan:

dough:

• 1 3/4 cup flour

• salt

• 150g/1cup butter

• 4 tbsp powdered sugar

• 1 egg yolk

• 1/2 lemon zest

• 1 tsp vanilla sugar

• 2 tbsp breadcrumbs

• 1 tbsp sugar

• bananas

• 375g/2.5 cups cream cheese

• 150g/1 cup sour cream

•3 eggs

• 1 egg white

• 1 tsp vanilla sugar

• 1/2 lemon zest

• 3 tbsp flour

• 2 tbsp powdered sugar

• salt

• 6 tbsp sugar

METHOD

Mix all the ingredients and knead the dough. Put the dough into the greased form. Cool.
Mix cream cheese, sour cream, 3 egg yolks, zest, flour and sugar. Beat with a mixer 4 egg whites with salt until peaks. Connect with the main filling.
Sprinkle breadcrumbs, sugar into a mold with dough and put sliced bananas. Pour the mix.
Bake for 60 minutes at 180 ° C / 350 ° F.

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