Grilled Garlic Balsamic Mushroom Skewers: an easy appetizer or snack

published on 10 April, 2019 at 12:17
Ingredients
 2 lbs cremini mushrooms
 2 T balsamic vinegar
 1 T coconut aminos
 2 garlic cloves
 Salt to taste
 1 T fresh parsley
 
Directions:
In a medium bowl, combine the balsamic vinegar, coconut aminos, minced garlic, and salt. Mix well. Add the sliced mushrooms in with the marinade and let them soak for at least 30 minutes. While the mushrooms are marinating, soak the wooden skewers in water. When ready, heat the grill to medium heat and thread the marinated mushrooms onto the skewers. Place them in a single layer onto the grill and cook until tender. Set aside leftover marinade. Place the cooked mushroom skewers onto a serving platter, drizzle with reserved marinade, and sprinkle with fresh chopped parsley.
 
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