Strawberries and Cream Mille-Feuille: Simple Yet Unique
published on 25 March, 2019 at 10:10
Ingredients:
1 roll puff pastry
2 tablespoons sugar
1 egg
600ml whipping cream
90g powdered sugar
Powdered sugar and strawberries to decorate
Directions:
Roll out the puff pastry and cover with the sugar, pierce and brush the beaten egg. Bake at 180°C (360°F) for 15 minutes.
Whip the cream with the powdered sugar, cut the pastry into rectangles and fill. Garnish with powdered sugar and strawberries and serve.
1 roll puff pastry
2 tablespoons sugar
1 egg
600ml whipping cream
90g powdered sugar
Powdered sugar and strawberries to decorate
Directions:
Roll out the puff pastry and cover with the sugar, pierce and brush the beaten egg. Bake at 180°C (360°F) for 15 minutes.
Whip the cream with the powdered sugar, cut the pastry into rectangles and fill. Garnish with powdered sugar and strawberries and serve.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen