Mozzarella and mushroom stuffed chicken: the creamy sauce will be the special touch
published on 21 March, 2019 at 12:04
Ingredients:
2 medium or large Chicken Breasts (Boneless & Skinless)
1 cup of Sliced Portobello Mushrooms
1 cup of Mozzarella Cheese
1/2 cup of Parmesan Cheese
2 cups of Heavy Cream
1/4 cup of Lemon Juice
1/4 cup of Sun-dried Tomatoes (chopped)
1 Tbsp Minced Garlic
1 tsp of Minced Jalapeno Peppers (any other hot pepper would do)
1 handful of chopped Parsley
2 Tbsp of Butter
Marinade:
Thyme
Garlic Powder
Rosemary
Chicken Seasoning Powder (any chicken seasoning of your choice)
Salt & Black Pepper
Olive Oil
Directions:
In a bowl, make the Chicken marinade, so mix all the marinade spices with the Olive oil. Make the chicken inside and marinate for 30 minutes.
Cook the mushrooms with butter for about 3-5 minutes or until the mushrooms are softened. Season the mushrooms with salt and pepper, then transfer to a bowl.
Stuff the Chicken with the cooked mushrooms and mozzarella cheese. Cook it for for about 2 minutes per side, transfer the skillet with the Chicken into your preheated oven and bake for 15-20 minutes at 375°F (190°).
Sauce: Melt butter in the same skillet and add garlic and jalapeno for 1 minute. Add heavy cream and simmer for just a minute. Then add the parmesan cheese, lemon juice, and mushrooms. Season with salt and pepper, finally add parsley.
Place the chicken and cook for 5 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen