Creamy zucchini potato bake: simple ingredients with so much flavor!
published on 21 March, 2019 at 12:43
Ingredients:
2 lbs zucchini
2 lbs gold potatoes (small - same diameter as zucchini)
1 tsp sea salt
1/2 tsp black pepper divided
1/2 tsp dried oregano
2 cups heavy whipping cream
1 1/2 cups shredded parmesan cheese (low fat) divided
2 garlic cloves minced
2 Tbsp chopped chives or green onion plus more to garnish
Directions:
Mix the whipping cream with parmesan cheese, cloves minced and green onion.
Cut zucchini and potatoes and alternate them in a baking tray.
Cover with cream and parmesan cheese, bake at 400°F (200°) for 40 minutes.
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