Giant Pudding, soft and tasty perfect to surprise guests
published on 29 March, 2019 at 16:21
Ingredients:
caramel
40g sugar
2 tbsp water
baked pudding
3 eggs
350ml milk
50g sugar
sponge
1 egg
25g sugar
30g pastry flour
10ml vegetable oil
Directions:
Caramel: Heat sugar and water in a pot. Then mix eggs and let it boil milk. Mix all together then add sugar. Pour the caramel and the pudding into a tray. For the sponge mix all ingredients then pour it on pudding and bake it. Cut the fruits then decorate the pudding.
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