Pork Sausages with Onions: the recipe full of flavor

published on 13 March, 2019 at 14:11
Ingredients:
12 fresh pork sausages
3 medium onions, cut into strips or rings
200 ml (6.7 oz) of white wine
Olive oil for frying
Salt
Freshly ground black pepper
Dried rosemary
 
Directions:
In a skillet brown the sausage wit oil, then set aside.
In the sale skillet cook the onion too, then season with salt, pepper and rosemary. Add the sausage and pour the wine, cook for about 15 minutes and serve.
 
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