Chocolate Fudge: A Creamy Dessert That Melts In Your Mouth
published on 14 March, 2019 at 12:40
Ingredients:
100g dark chocolate
85g butter
5g cocoa powder
30g milk
12g whipping cream
2 egg yolks
20g brown sugar
Meringue (2 egg whites + 50g sugar)
50g all-purpose flour
pinch of salt
Directions:
Melt the chocolate with the butter, then add the cocoa powder and milk. Separately, mix the egg yolks with the sugar. Then add the chocolate and meringue (obtained by whipping the two egg whites with the sugar). Add the cream and finally sift the flour and sugar. Pour into the mold and bake at 160°C (320°F) for 15 minutes and at 140°C (280°F) for the remaining 25. Serve with cocoa and chocolate chips.
Video: https://www.youtube.com/watch?v=llh4kSAbuO0
100g dark chocolate
85g butter
5g cocoa powder
30g milk
12g whipping cream
2 egg yolks
20g brown sugar
Meringue (2 egg whites + 50g sugar)
50g all-purpose flour
pinch of salt
Directions:
Melt the chocolate with the butter, then add the cocoa powder and milk. Separately, mix the egg yolks with the sugar. Then add the chocolate and meringue (obtained by whipping the two egg whites with the sugar). Add the cream and finally sift the flour and sugar. Pour into the mold and bake at 160°C (320°F) for 15 minutes and at 140°C (280°F) for the remaining 25. Serve with cocoa and chocolate chips.
Video: https://www.youtube.com/watch?v=llh4kSAbuO0
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