Rice noodles with chicken and veggie: you'll surprise your guests

published on 8 March, 2019 at 11:17

Ingredients:

12 oz rice noodles

3 tablespoons vegetable oil

1 lb (2 medium) skinless boneless chicken breasts

Salt and black pepper to taste

1 red bell pepper (or 1/2 red and 1/2 green), sliced

1 cup broccoli, chopped

4 oz shiitake or portabello mushroom, sliced

1 tablespoon peeled and shredded fresh ginger

1/2 cup chicken broth

2 tablespoons soy sauce

2 tablespoons ketchup

1 teaspoon cornstarch

few drizzles of sesame oil

Directions:

In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch and then cook the noodles.

In another skillet brown the chicken.

Finally mix all, veggies too, in a pan and serve.

Credit: https://www.youtube.com/watch?v=NqYQ7yG41fM

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