Thumbprint Jam Cookies: with a delicious filling
published on 6 March, 2019 at 10:54
Ingredients:
(16 Cookies)
1/2 cup softened Unsalted Butter
1/4 cup Powdered Sugar
1 cup All Purpose Flour
1/2 tsp Vanilla Extract
Zest of 1 Lemon
1/4 tsp Raspberry Jam
FOR THE ICING
3/4 cup Powdered Sugar
1 1/2 tbsp Lemon Juice
Directions:
In a bowl, beat the butter and sugar till its soft, pale and fluffy. Add vanilla extract and lemon zest and mix well. Add the flour in 2 batches to the butter mixture and fold in until completely combined. Scoop out 1 tbsp portion of the dough and form a ball within your palm. Place on the baking tray and press in the center with your thumb. Smooth out the cracks. Drop the jam in the center of the cookie. Prepare all the cookies. Bake in a preheated oven for 15-18 minutes for soft melt in mouth cookies or a little longer if you want them to brown a little. Mix lemon juice with powdered sugar and make a runny glaze. Transfer the glaze to a ziplock bag. Snip off the end of the bag and glaze the cookies.
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