Dried figs with hazelnuts and chocolate coating: irresistible treats

published on 27 December, 2018 at 11:21
Ingredients:
15 dried figs
100g dark chocolate
20g milk
toasted hazelnuts
10g butter
 
Directions:
Melt the chocolate with the butter and milk, then stuff the figs with the hazelnuts. Dip them in chocolate and place them on a sheet of parchment paper. Let it cool and serve.
 
Video: https://www.youtube.com/watch?v=7SMITsgLCfg
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